Vegetable Pakora
Thinly sliced potatoes, strips of spinach, finely cut onions, all infused with spices and deep fried once coated in a floury batter.
Explore our catering menu and discover a selection of dishes, flavours and options for your wedding or special event.
Eternal Ideas provides catering aimed primarily at the Pakistani, Bangladeshi and Indian communities. All our dishes are adapted by our expert chefs to attune to the tastes of our clients.
See Our Catering Packages →Vegetarian, meat, chicken and fish canapés for receptions, arrivals and the beginning of your celebration.
Thinly sliced potatoes, strips of spinach, finely cut onions, all infused with spices and deep fried once coated in a floury batter.
A collection of finely chopped and spiced vegetables enveloped in a parcel of pastry and deep fried.
Thin strips of cabbage, onions and carrots rolled into a paper thin pastry sheet and deep fried.
A popular Indian street food delicacy, these bite-sized crispy puris are filled potato, chickpea and spices, topped with traditional tamarind sauce.
Bites of spiced paneer fried alongside onion, chillies and peppers in a rich, spicy sauce.
Lightly pan fried patty of boiled, mashed potato, spices and herbs.
Seasoned and lightly fried sticks of halloumi, dressed with lemon and served with chutney.
Freshly fries chips coated in our signature sweet and spicy red sauce, seasoned and served in cones.
An East-Asian favourite, served steamed or lightly fried.
Bites of deep fried, battered Cauliflower coated in fiery red sauce.
Onions, lentils ground with spices and fried.
Succulent chicken marinated in spices, coriander, garlic and ginger - deep fried in batter. Crispy on the outside yet incredibly tender when bitten into.
Lightly fried bites of chicken, salted and seasoned, placed on skewers - the ideal canape to start the event.
Traditional Cantonese dish, triangles of bread coated in minced prawn and deep fried.
Homemade spiced mini mincemeat patties served in toasted brioche, accompanies with lettuce, onions, cheese and sauces.
Our signature tandoor cooked Sheek kebabs, full of flavour and spice, cut smaller and lightly drizzled with a fiery chilli or mint sauce.
Bites of whitefish fillet, marinated in spices and battered, then deep fried and served piping hot.
Pangasius or Salmon fillet chunks lightly fried in spices, onions, peppers, garlic, coated with our signature chilli sauce and salted to perfection.
Battered and fried shrimp thoroughly covered in signature dynamite sauce and served in cones on a bed of lettuce.
Served steamed or lightly fried.
Smoked salmon and cream cheese nested in bite sized pastry beds.
Chicken, meat, fish and vegetarian starters from the Eternal Ideas menu.
Pieces of chicken breast coated in our famous tandoori sauce, cooked until deliciously tender in a charcoal clay oven.
Chicken breast pieces coated in creamy malai marinade and roasted in a charcoal tandoor.
Although called roast chicken, these chicken quarters are marinated overnight and deep fried, then drenched and cooked in a bath of spices, onions and intense seasoning.
Traditional chicken quarters or eights marinated in our famous tandoori sauce and roasted in a charcoal clay oven.
Chicken wings coated in tandoori sauce and cooked in a charcoal clay oven.
Our signature mincemeat kebabs, spiced and dressed with herbs, hand shaped and cooked in an authentic charcoal tandoor.
Handmade pastry triangles with mincemeat, onion and peas interior, deep fried.
Lamb chops on the bone, seasoned generously and served in curry.
Minced meat infused with spices, herbs and salted to perfection, pressed flat and fried until delicately crisp.
Shallow fried patties of mincemeat infused with spices and chana daal.
Bites of whitefish fillet, marinated in spices and battered, then deep fried and served piping hot.
Pangasius or Salmon fillet chunks lightly fried in spices, onions, peppers, garlic, coated with our signature chilli sauce and salted to perfection.
Prawns pressed flat and coated in batter, then deep fried.
Traditional Cantonese dish, triangles of bread coated in minced prawn and deep fried.
A selection of vegetables, spring onions, prawns and spices wok fried and served piping hot.
Classic street-food dish consisting of chickpeas, potato cubes, chopped onion topped with yoghurt, tamarind sauce and crispy wheat flakes.
Lightly pan fried patty of boiled, mashed potato, spices and herbs.
Bites of spiced paneer fried alongside onion, chillies and peppers in a rich, spicy sauce.
Deep-fried mashed potato patties, spiced and mixed with chopped vegetables, soaked in egg and battered in breadcrumbs.
Triangular shaped parcels fitted with a collection of mixed vegetables, spiced and salted to perfection.
Chicken, meat, vegetarian and seafood main dishes prepared for your event.
Tender boneless chicken pieces cooked in a rich and creamy tomato-based sauce, flavoured with aromatic spices.
A standard chicken dish served in millions of households every day. Chicken cooked in traditional spices with an onion and tomato base. This dish is adapted to meet the tastes of different demographics.
Chicken cooked in traditional spices in a relatively dry yet intense gravy.
Chicken cooked with green and red peppers, onions and traditional spices. A staple for the Asian wedding scene.
Chicken cubes cooked in a tandoor and then finished in a curry with peppers and onions.
Although called roast chicken, these chicken quarters are marinated overnight and deep fried, then drenched and cooked in a bath of spices, onions and intense seasoning.
Chicken cooked with fresh spinach and traditional spices.
A specialty dish for the Bangladeshi community, Chicken cooked with a bitter citrus fruit which gives a distinctive and memorable taste to the overall dish.
Served in millions of households every day. Mutton cooked in traditional spices with an onion and tomato base. This dish is adapted to meet the tastes of different demographics.
A standard dish served in millions of households every day. Beef cooked in traditional spices with an onion and tomato base. This dish is adapted to meet the tastes of different demographics.
A specialty dish for the Bangladeshi community, Meat cooked with a bitter citrus fruit which gives a distinctive and memorable taste to the overall dish.
Lamb chops seasoned and cooked in a curry for many hours, leaving the meat intensely tender and flavourful.
Traditional dish featuring meat cooked with pickle and spices for a distinct taste.
Slow cooked roast lamb served on the bone with garlic, onions, seasoning - melt in the mouth tender - Also available as a premium starter.
Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, grilled to perfection, and simmered in a rich tomato-based gravy.
Traditional Indian cheese cooked with fresh spinach.
Traditional Indian cheese cooked in spices and garden green peas.
Spinach and boiled potatoes cooked alongside flavourful spices and herbs.
A collection of vegetables chopped and cooked with traditional spices and herbs.
Aubergines cooked with onion, garlic, ginger and spices in a fiery tomato based sauce.
A collection of vegetables chopped and cooked with traditional spices and herbs in a spicy curry sauce.
Lentil daal topped with our traditional spiced, fried for a deep intensity alongside chillies for a fiery kick.
Split and skinned yellow chickpeas cooked alongside spices until thick and creamy in texture.
Whole chickpeas cooked in spices.
King Prawns deshelled and cooked in a curry sauce with intense traditional spices.
Cubes of lightly fried, boneless marinated salmon cooked in a curry of traditional spices.
A classic dish of fresh spinach and lightly fried prawns cooked together with a fiery kick from green chilli and other traditional spices.
Traditional rice dishes and freshly prepared breads to accompany your selected mains.
Aromatic long grain basmati rice cooked with spices and layered with curried chicken, the final product is a joy to see and taste in equal measure.
Long grain basmati rice cooked with spices and layered with cooked meat.
Basmati rice infused with spices, cooked together with meat. An altered version of this dish is referred to as Akhni.
Basmati rice infused with spices, cooked together with chicken. An altered version of this dish is referred to as Akhni.
Basmati rice lightly fried with a collection of vegetables and whole spices.
Basmati rice lightly fried with whole spices distributed throughout.
Peas added to basmati rice, lightly fried alongside whole spices.
Standard Basmati Rice.
Traditional leavened bread baked on the walls of a charcoal clay oven. Crispy and fluffy in equal measure.
Leavened bread infused with garlic and spices baked in a traditional charcoal clay oven.
Unleavened flatbread made of dough folded over and again to give a layered texture when torn into.
Fresh salads and accompaniments designed to complement the rest of your menu.
An assortment of leaves and vegetables, dressed in olive oil and sprinkled in chilli flakes.
A collection of lightly fried onions, mixed with leaves and cherry tomatoes, all topped with chunks of flavoursome piping hot chicken. A real specialty salad.
A very traditional salad composed of finely chopped cucumbers, tomatoes and onions. Green chillies add a fiery kick.
A Mediterranean style salad with a leafy base, topped with olives, feta cheese and dressed in lemon.
Finish your celebration with traditional favourites and western dessert selections.
A carrot based sweet pudding. One of our most popular desserts.
Classic sweet cake made from milk in a creamy, runny sauce, topped with pistachios.
Indian rice pudding made from ground rice with smooth consistency, topped with ground pistachio and raisins.
Similar to Firni but made of whole rice giving a more substantive texture. Topped with ground pistachio and raisins.
Traditional sweet rice cooked and flavoured in sugar.
One of our most popular desserts, dough balls fried in sweet syrup.
Vanilla Cheesecake slices are a simple yet effective option when accompanying the other desserts.
Slices of cheesecake available in different styles and flavours.
Slices of cheesecake available in different styles and flavours.
Accompaniment to our other desserts, available in a variety of styles and flavours.
A beautifully arranged assortment of berries served with a helping of clotted cream and chocolate wafer.